Beef steak with sauce and cheese
Beef steak with sauce and cheese is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 beef steaks about 220 g each (e.g., ribeye)
- Salt
- 2 tbsp Vegetable oil
- 40 ml cognac
- 250 ml beef stock
- 100 ml heavy cream
- 1 tsp peppercorns
- 2 fresh garlic cloves
- 50 g grated Parmesan
- 1 tbsp freshly chopped parsley
Instructions
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1.
Preheat the oven to 100°C with fan and top heat.
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2.
Rinse the steaks and pat dry. Season with salt and brown in a hot pan with oil for 1-2 minutes on each side. Transfer to a rack (or baking tray underneath). Place in the oven on the middle rack. Cook 8-20 minutes depending on thickness and desired doneness.
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3.
Meanwhile, pour out the oil from the pan and deglaze with cognac. Add the stock, bring to boil and reduce slightly. Stir in the cream and simmer a few minutes. Whisk occasionally until the sauce is slightly thickened. Grind peppercorns in a mortar, add to the sauce and season with salt.
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4.
Remove the steaks from the oven and switch on the grill function. Peel and chop the garlic. Sprinkle parmesan over the steaks and melt under the hot grill.
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5.
Fill small bowls with the sauce and sprinkle parsley. Serve with the steaks.
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6.
Serve with fries and salad if desired.
