Beef Roast with Oven Roasted Vegetables
Beef roast with oven roasted vegetables is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 cloves garlic
- 2 red onions
- 2 onions
- 1 Zucchini
- 2 carrots
- 1.2 kg beef stew roast (flank)
- 2 tsp mustard
- 3 tbsp oil
- Salt
- ground pepper
- 250 ml meat broth
Instructions
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1.
Season the meat with salt and pepper, spread mustard over it, and tie it with kitchen twine if needed. Brown the meat all around in a roasting pan with oil. Add the meat broth, cover, and braise in a preheated oven at 180°C for about 1 to 1½ hours, spooning the drippings over the roast occasionally.
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2.
For the vegetables:
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3.
Peel and roughly chop the onions. Peel the carrots, wash the zucchini, and cut all into large pieces.
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4.
Peel the garlic and coarsely chop it.
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5.
About 25 minutes before the end of braising time, arrange the vegetables with the garlic around the roast, season with salt and pepper, and finish cooking uncovered.
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6.
Remove the finished roast, slice it, plate it with the vegetables, and serve.
