Beef Fillet with Grilled Tomatoes

Ingredients

• 2 cloves garlic
• 1 onion
• 2 tsp lemon juice
• 2 Bay leaves
• 2 rosemary sprigs
• 150 ml red wine
• 150 ml olive oil
• 1 kg beef fillet (whole piece)
• Salt
• Pepper
• 6 tomatoes

Instructions

1. 1.

   Peel and finely chop the garlic and onion, mix with lemon juice, red wine, olive oil, salt, pepper, and herbs. Rinse the meat, pat dry, place it in a bowl with the marinade, cover and marinate overnight in the refrigerator.

2. 2.

   Take out 2 hours before cooking, let drain well, strain the marinade through a sieve. Tie the meat with kitchen twine, put it in a grill pan, spread the collected onions and garlic over the meat, sear on a hot grill for 1 minute, move aside slightly and cover to roast for 15 minutes.

3. 3.

   Let rest for 5 minutes. Wash the tomatoes, halve them, and char on the hot grill for 5 minutes. Slice the meat and serve with onion-garlic sauce.