Beef Fillet in Nut Crust with Curry Sauce and Colorful Salad

Name: Beef Fillet in Nut Crust with Curry Sauce and Colorful Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: German
Ingredients: 50 ml mild white wine vinegar; 40 g honey; 2 tbsp Curry Powder; 2 tbsp turmeric; 100 ml Orange Juice; 1 Garlic clove; 600 g beef fillet (pre‑cooked); 150 g mixed chopped nuts (e.g., peanuts, cashews, macadamia nuts); 3 tbsp light soy sauce; 1 red chili pepper; 0.5 head lettuce; 6 Radishes; 0.5 cucumber; 1 Red Onion; 2 tbsp Lime juice; 4 tbsp soybean oil; Salt; Pepper (freshly ground); sugar

Prep: 20min

| Servings: 4 | Cook: 45min

Rinderfilet in nussiger Kruste mit Currysoße und buntem Salat ist ein Rezept mit frischen Zutaten aus der Kategorie Rind. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!

Ingredients

50 ml mild white wine vinegar
40 g honey
2 tbsp Curry Powder
2 tbsp turmeric
100 ml Orange Juice
1 Garlic clove
600 g beef fillet (pre‑cooked)
150 g mixed chopped nuts (e.g., peanuts, cashews, macadamia nuts)
3 tbsp light soy sauce
1 red chili pepper
0.5 head lettuce
6 Radishes
0.5 cucumber
1 Red Onion
2 tbsp Lime juice
4 tbsp soybean oil
Salt
Pepper (freshly ground)
sugar

Instructions

1.
Bring honey, vinegar, curry, turmeric, orange juice and 100 ml water to a boil in a pot. Peel the garlic, press it in, and simmer on medium heat for about 40 minutes until thickened. Taste and let cool.
2.
Wash the meat, pat dry, trim, and slice into thin strips. Season with pepper, coat in soy sauce, then roll in the nut mixture and press firmly to adhere. Heat oil in a hot pan and sear the strips until golden brown all around. Remove and drain on kitchen paper.