Bean Vegetable with Goat Cheese

Ingredients

• 800 g canned Borlotti beans
• 6 tbsp extra‑virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp dried oregano
• 6 tbsp chopped parsley
• 0.25 tsp Chili flakes
• 350 g diced goat cheese
• Sea salt
• freshly ground pepper

Instructions

1. 1.

   Drain the beans and mix with all ingredients in a large bowl.

2. 2.

   Season with sea salt and freshly ground pepper, plate onto dishes and serve immediately.