Bean Stew with Chicken

Ingredients

• 400 g cherry tomatoes
• 2 small zucchinis
• 400 g thick white beans (1 small can)
• 3 Carrots
• 1 Red Onion
• 200 g smoked chicken breast slices
• 4 tbsp white wine
• 6 tbsp Olive oil
• Salt
• ground pepper
• 2 tbsp finely chopped basil

Instructions

1. 1.

   Wash and clean the tomatoes. Wash, trim, halve zucchinis lengthwise, then slice crosswise into thin rounds. Drain beans in a sieve, rinse briefly, and let drain.

2. 2.

   Peel carrots and slice them thinly with a paring knife.

3. 3.

   Peel onion, halve it, and cut into thin strips.

4. 4.

   Sauté all vegetables in oil without browning, add wine, and simmer gently for about 5 minutes at low heat. Season with salt and pepper, stir in the chicken slices, reheat briefly, then serve garnished with basil.