Bean Salad with Bell Peppers

Ingredients

• 1 can kidney beans (400 g)
• 1 green bell pepper
• 1 red bell pepper
• 3 tomatoes
• 2 onions
• 3 jalapeños
• 1 dried red chili pepper
• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt
• ground black pepper

Instructions

1. 1.

   Rinse the beans under a sieve and drain well. Wash the bell peppers, halve them, remove seeds, and cut into 3 cm strips. Wash the tomatoes, quarter them, remove seeds, and dice into 1 cm cubes. Peel the onions and slice into rings.

2. 2.

   Wash and trim the chili and jalapeños, then slice into thin rings; grind the chili in a mortar. Whisk the oil with vinegar and season with salt, pepper, and chili. Combine the bell peppers, tomatoes, beans, onions, and jalapeños; arrange in bowls. Drizzle with vinaigrette before serving.