Bean Curry with Potatoes and Raisins

Ingredients

• 800 g sliced beans
• 4 Potatoes
• Salt
• Pepper (freshly ground)
• 2 onions
• 1 tbsp butter
• 250 ml vegetable broth
• 2 tbsp Curry Powder
• 300 g yogurt
• 2 tsp starch
• 4 tbsp raisins

Instructions

1. 1.

   Clean and wash the beans, then cut them diagonally into strips about 1.5 cm wide.

2. 2.

   Peel the potatoes and dice them small; soak the raisins in lukewarm water.

3. 3.

   Add beans and potatoes to boiling salted water, cover and simmer for about 15 minutes until al dente.

4. 4.

   Meanwhile, finely chop the onion and sauté it in hot butter until translucent. Add curry powder, stir briefly, then pour in broth and bring to a boil. Whisk yogurt with starch until smooth, fold into the sauce, add raisins, and let simmer for 5 minutes; season with salt and pepper.

5. 5.

   Drain beans and potatoes, allow them to dry well, then fold into the sauce. Serve immediately.