Bean Chutney

Ingredients

• 1.2 kg fresh green beans
• 2 onions
• 3 Garlic cloves
• 2 tbsp plant oil
• 70 g sugar
• 1 tbsp chopped bean herb
• 100 ml white wine vinegar
• 400 ml Vegetable broth

Instructions

1. 1.

   Wash, trim and cut the beans into 2 cm pieces. Peel and finely dice the onions and garlic. Heat the oil in a pot and sauté the onion and garlic cubes for 1-2 minutes until translucent. Add the beans, sugar and bean herb, stirring for 2-4 minutes.

2. 2.

   Deglaze with vinegar and broth, then simmer for an additional 10-15 minutes over medium heat. Fill four hot jars with the chutney, seal tightly, and store in a cool place.