Banana Rice

Name: Banana Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American, Latin American, Caribbean, Cuban, South American, Brazilian, low-calorie American
Ingredients: 250 g rice; 1 onion; 4 tbsp peanut oil; Salt; 1 large ripe cooking banana

Prep: 10min

| Servings: 4 | Cook: 20min

Banana rice is a recipe with fresh ingredients from the rice category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g rice
1 onion
4 tbsp peanut oil
Salt
1 large ripe cooking banana

Instructions

1.
Add rice and 500 ml water to a pot, bring to a boil and simmer covered over low heat for about 20 minutes. Peel the onion, finely chop it, sauté in 1 tbsp oil, then mix with salt into the cooked rice.
2.
Peel the banana and slice it. Heat the remaining oil and fry the slices until crisp, turning them several times. Place the fried banana slices on top of the finished rice before serving.