Basilikumwein
Prep: 15min
|
Servings: 1
|
Cook: 24h
Basilikumwein is a recipe with fresh ingredients from the category alcoholic beverages. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g fresh basil
- 1 l white wine
- 150 g cane sugar
- 2 ml Cognac
Instructions
-
1.
Crush basil leaves in a mortar, place them in a bottle and pour over white wine. Add sugar and seal tightly to steep for 24 hours.
-
2.
Afterward strain out the leaves and add cognac for better preservation.
