Basil Pesto

Ingredients

• 1 bundle of basil leaves
• 1 tablespoon pine nuts
• 2 cloves garlic
• 70 ml Olive oil
• 1 teaspoon sea salt
• 20 g Parmesan cheese
• 20 g young pecorino cheese
• Pepper (from the grinder)

Instructions

1. 1.

   Wash basil under cold water and shake dry. Toast pine nuts without fat in a pan. Peel garlic.

2. 2.

   Blend basil, pine nuts, garlic and 35 ml oil with an immersion blender or crush finely in a mortar. Gradually add salt, cheeses and remaining oil as needed, seasoning with pepper. Serve with your chosen dish.