Banana Blondies

Ingredients

• 3 ripe bananas
• 1 egg
• 2 tbsp almond butter (15 g)
• 3 tbsp melted coconut oil
• 60 g whole cane sugar
• 200 g Spelt flour Type 1050
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• a pinch of salt
• 0.25 tsp vanilla powder
• 40 g walnut kernels
• 40 g chocolate chips (at least 70% cocoa)

Instructions

1. 1.

   Peel the bananas and mash them finely in a bowl with a fork. Stir in the egg, almond butter, oil, and sugar.

2. 2.

   In a separate bowl mix the flour, baking powder, baking soda, salt, and vanilla. Add the dry ingredients to the banana mixture and stir until a smooth, thick batter forms. Roughly chop the walnuts and fold them in with the chocolate chips.

3. 3.

   Spread the batter evenly into a square baking pan lined with parchment paper. Bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for 25–30 minutes, until the surface is golden brown and a wooden stick comes out clean.

4. 4.

   Let the banana blondies rest in the pan for 10 minutes, then carefully lift them out and let them cool completely. Serve cut into pieces.