Baked Tomatoes with Sheep Cheese

Ingredients

• 8 ostrich tomatoes
• 200 g feta
• 1 tbsp dried oregano
• 2 tbsp olive oil
• Sea salt
• Pepper (freshly ground)
• fresh oregano
• fresh basil
• 2 tbsp balsamic vinegar

Instructions

1. 1.

   Wash the tomatoes, remove the stem ends and slice them.

2. 2.

   Coarsely cube the feta and place it in a heat‑proof dish. Arrange tomato slices on top and drizzle with olive oil. Sprinkle dried oregano over the mixture, then season with salt and pepper. Bake in a preheated oven at 200 °C (fan: 180 °C; gas: level 3) for about 20 minutes. Garnish with fresh herbs before serving. Offer balsamic vinegar on the side.