Baked Stuffed Meat Tomatoes with Feta and Pasta

Ingredients

• 125 g horn-shaped pasta
• 8 meat tomatoes
• 1 onion
• 1 small zucchini
• 1 EL olive oil
• 100 g corn kernels (canned)
• 200 g feta
• 2 EL chopped parsley
• Salt
• ground pepper
• paprika powder
• a little fat for greasing the dish

Instructions

1. 1.

   Cook pasta according to package instructions in salted water until al dente, drain and set aside.

2. 2.

   Rinse meat tomatoes, cut off a lid, scoop out flesh with a spoon, and let them dry on paper towels. Peel onion, rinse zucchini, clean both, then dice them.

3. 3.

   Heat olive oil in a non-stick pan, sauté onion and zucchini for about 5 minutes. Mix in pasta, corn, and parsley; season with salt, pepper, and paprika. Stuff the tomatoes with this mixture.

4. 4.

   Place stuffed tomatoes in a greased baking dish. Crumble feta over them. Bake in preheated oven at 200°C (or 180°C fan) for about 25 minutes.