Baked Salmon Skewers with Asian Salad

Ingredients

• 1 walnut-sized piece ginger
• 2 cloves garlic
• 2 tbsp Soy sauce
• 2 tbsp sesame oil
• 600 g salmon fillet
• Salt
• Pepper
• 100 g starch
• 50 g flour
• 1 egg (medium)
• 50 g shelled sesame seeds
• 200 ml ice-cold water
• fat for frying
• 1 red and 1 yellow bell pepper
• 200 g Sugar snap peas
• Chinese cabbage
• 1 onion
• 1 clove garlic
• 2 tbsp oil
• 100 ml vegetable broth (instant)
• 5 tbsp white wine vinegar
• Salt
• Pepper
• 1 tbsp Sesame oil

Instructions

1. 1.

   Heat fat for frying. Remove salmon from the Marinade and pat dry. Season with salt and pepper. Mix starch, flour, egg, sesame seeds, and water into a batter. Skewer 2-3 salmon pieces onto a lightly oiled stick. Dip each skewer in the batter, let excess drip off, then fry in hot fat for 3-4 minutes until golden brown. Drain briefly on paper towels. Re-season salad and serve with skewers.