Baked Pumpkin with Gorgonzola
Prep: 15min
|
Servings: 4
|
Cook: 30min
Baked pumpkin with Gorgonzola is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 medium pumpkin
- olive oil
- 300 g fresh young spinach
- Salt
- pepper (ground)
- 250 g Gorgonzola (1 slice)
Instructions
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1.
Quarter the pumpkin and remove seeds. Peel the quarters and cut the flesh into about 3 cm thick strips. Brush a baking sheet with oil. Brush the pumpkin strips with oil and season with salt and pepper. Bake in a preheated oven at 200°C fan for about 30 minutes until tender.
-
2.
Wash and dry the spinach. Cut the Gorgonzola into bite‑sized pieces, place on a heatproof plate, and toast under the oven grill from both sides. Arrange the spinach on plates and top with pumpkin and Gorgonzola. Season with salt and pepper and serve immediately.
