Baked Noodle Squares with Bacon

Ingredients

• 300 g flour
• flour (for rolling)
• 3 eggs
• Salt
• Pepper
• 200 g diced ham bacon
• 1 onion
• butter
• 1 tbsp oil
• 200 g whipping cream
• nutmeg
• 1 tsp parsley
• 1 tsp cumin

Instructions

1. 1.

   Sift the flour onto a work surface, form a mound with a hollow. Crack the eggs into the hollow and season with a pinch of salt. Quickly knead into a smooth dough. Knead vigorously for about 15 minutes until silky and shiny. Cover in cling film and rest at least 30 minutes.

2. 2.

   Afterwards roll the dough thinly on a floured surface and let dry for 10 minutes.

3. 3.

   Peel and chop the onions. Heat some butter in a pan and crisp the bacon, then add the onions and sauté until translucent. Let cool.

4. 4.

   Cut the dough into squares. Then cook the squares in boiling water with a bit of salt and oil for 6 minutes until al dente. Drain over a sieve and let drain well.

5. 5.

   Preheat the oven to 200°C (400°F).

6. 6.

   Mix the squares, ham bacon, and onion cubes. Season with salt, pepper, and nutmeg. Place everything in a baking dish, pour whipping cream over it, and top with butter flakes. Bake for about 15–20 minutes until golden.

7. 7.

   Sprinkle cumin and parsley before serving.