Baked Meatballs in Foil

Ingredients

• 600 g mixed ground meat
• 1 shallot (finely chopped)
• 1 garlic clove (finely chopped)
• 1 stale roll
• breadcrumbs
• 2 Eggs
• 2 tbsp parsley (chopped)
• 1 tbsp marjoram leaves (chopped)
• 1 tbsp sharp mustard
• 1 tbsp ketchup
• 4 tsp olive oil
• Salt
• Pepper (freshly ground)
• 150 g quark
• 2 tbsp yogurt
• 4 tbsp crème fraîche
• 1 bunch coriander greens

Instructions

1. 1.

   Soak the roll in lukewarm water for the meatball mixture.

2. 2.

   Sauté shallot and garlic in 1 tbsp oil, add chopped parsley and marjoram, let cool slightly. Then mix with eggs, squeezed roll, paprika, mustard, ketchup into the ground meat; add breadcrumbs if needed until dough is firm but not too soft. Season well with salt and pepper.

3. 3.

   Shape four meatballs and place on aluminum foil. Drizzle with oil and wrap tightly. Bake in a preheated oven at 200°C (fan) for about 20-30 minutes.

4. 4.

   Meanwhile whisk quark, yogurt, and crème fraîche until smooth. Stir in chopped coriander and season with salt and pepper.

5. 5.

   Serve the meatball with coriander quark wrapped in foil.