Baked Meatball Skillet

Ingredients

• 2 packs of FRoSTA meatball skillet (450 g each)
• 1 tablespoon olive oil
• 100 g fresh leafy spinach
• 100 g shredded cheese (e.g., mozzarella; 45% fat in the mix)

Instructions

1. 1.

   Heat the FRoSTA meatball skillet with olive oil and 75 ml water in a pan over medium heat for about 5 minutes.

2. 2.

   Meanwhile, rinse, wash, dry spin the spinach and add it to the pan. Cover and let the spinach wilt for 2 minutes, then fold it in.

3. 3.

   Transfer the meatballs and spinach into a baking dish, sprinkle with cheese, and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 15 minutes until the cheese is golden brown.