Baked Mac & Cheese
Mac & Cheese from the oven is a recipe with fresh ingredients from the Pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tsp butter
- 1 tbsp flour
- 1 clove garlic (chopped)
- 1 bay leaf
- 500 ml Arla Organic grass-fed milk
- Salt
- Pepper (freshly ground)
- nutmeg
- soy sauce
- 400 g Birkel's No.1 Hornchen pasta
- 300 g radicchio (1 head)
- 1 tsp brown sugar
- 250 g Cherry Tomatoes
- 4 sprigs oregano
- 150 g Finello® oven cheese
Instructions
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1.
Melt 1 tsp butter, stir in flour and garlic, and sauté. Add bay leaf, gradually whisk in milk, season with salt, pepper, nutmeg, and soy sauce, then let simmer gently.
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2.
Cook Birkel’s No. 1 Hornchen according to package instructions. Preheat oven to 200 °C (180 °C fan). Grease a baking dish.
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3.
Clean radicchio, quarter it, slice into 1 cm strips, and rinse. Melt remaining butter, sauté radicchio, and season with sugar.
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4.
Halve the tomatoes, finely chop oregano. Combine pasta, tomatoes, radicchio, and sauce in the dish, add 100 g Finello® oven cheese and oregano, mix well. Sprinkle with remaining cheese and bake for about 20 minutes until golden yellow.
