Maccheroncini with Hazelnuts
Prep: 15min
|
Servings: 4
|
Cook: 20min
Maccheroncini with hazelnuts is a recipe with fresh ingredients from the nuts category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g hazelnut kernels
- 250 g mascarpone
- 50 ml milk
- 1 tsp lemon juice
- Salt
- Pepper
- nutmeg
- 400 g macaroni
- 1 tbsp Olive Oil
- 4 tbsp chopped pistachios
Instructions
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1.
Halve half of the hazelnuts and set aside. Chop the remaining half into small pieces. Toast the halved and chopped hazelnuts in a pan without oil until golden brown. Add mascarpone, milk, and lemon juice, stirring to combine. Season with salt, pepper, and nutmeg.
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2.
Cook macaroni al dente, drain, let it dry well, and toss under the mascarpone sauce.
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3.
Arrange noodles on plates, drizzle with olive oil, and sprinkle each with 1 tbsp pistachios.
