Baked Herring Rolls

Ingredients

• 600 g herring fillet (with skin, boneless)
• Salt
• black pepper (freshly ground)
• 2 tbsp chopped dill sprigs
• 2 tbsp chopped parsley
• 2 tbsp chives
• 2 tbsp mustard
• 300 ml heavy cream
• 120 g grated Gräddost cheese

Instructions

1. 1.

   Rinse the herring fillets briefly under running cold water and pat dry. Roll each fillet skin side outwards, place them side by side in a greased baking dish, and season with salt and pepper.

2. 2.

   Mix the herbs, mustard, cream, and cheese together; spread this mixture over the herring rolls.

3. 3.

   Place the dish in a preheated oven at 220 °C (fan‑forced) and bake for about 25 minutes until the tops are lightly browned. Remove from the oven and serve directly in the dish.