Baked Goat Cheese with Pepper Salad and Thyme Blossoms

Ingredients

• 1 yellow bell pepper
• 1 red bell pepper
• 1 clove garlic
• spritz of lemon juice
• 2 tbsp white wine vinegar
• 1 tbsp grape seed oil
• 2 slices goat cheese
• 1 tbsp honey
• 0.5 bunch Basil
• 4 thyme sprigs
• Sea salt
• ground black pepper

Instructions

1. 1.

   Wash, halve, and finely dice the bell peppers. Peel and finely mince the garlic, then grate it with a pinch of sea salt. Combine the pepper cubes, lemon juice, vinegar, and oil; season with salt and pepper.

2. 2.

   Place the cheese slices on a parchment-lined baking sheet. Pick off thyme leaves and blossoms; scatter them over the cheese and drizzle with honey. Grill under a preheated grill for about 3-4 minutes until golden brown. Garnish with more blossoms and serve atop the pepper salad, sprinkled with basil leaves.