Baked Corn

Ingredients

• 1 onion
• 2 tbsp butter
• 2 tbsp flour
• 200 ml whipping cream
• 400 ml Vegetable broth
• 120 g grated cheese (e.g., cheddar or Emmental)
• 2 egg yolks
• 500 g corn kernels (frozen)
• pepper from the mill
• nutmeg
• 1 tbsp freshly chopped parsley

Instructions

1. 1.

   Peel and finely dice the onion. In a hot pot, sauté in butter until translucent. Stir in flour and gradually add cream while stirring. Continue to stir, pour in broth, and let the sauce simmer creamy for about 5 minutes.

2. 2.

   Preheat oven to 180°C (350°F) with both top and bottom heat.

3. 3.

   Remove sauce from heat, fold in half of the cheese, egg yolks, and corn; season with salt, pepper, and nutmeg. Transfer to a gratin dish. Sprinkle remaining cheese on top and bake for about 30 minutes until golden brown. Serve sprinkled with parsley.