Feta Zucchini Rolls

Ingredients

• 2 yellow zucchinis
• Salt
• 1 Garlic clove
• 250 g sheep cheese
• 250 g ricotta
• 1 egg yolk
• 2 Tbsp grated Parmesan
• 2 tbsp freshly chopped thyme
• Salt
• Pepper (freshly ground)
• 200 ml vegetable broth
• 120 g shredded mozzarella

Instructions

1. 1.

   Wash, trim and slice the zucchini lengthwise into 2-3 mm thick slices or half-moons. Blanch briefly in salted water, shock in cold water and pat dry.

2. 2.

   Peel and finely grate the garlic with a pinch of salt. Drain the feta and mash it with a fork. Mix the feta, well-drained ricotta, egg yolk, thyme, salt and pepper until smooth.

3. 3.

   Preheat the oven to 200°C fan.

4. 4.

   Spread each zucchini slice on a work surface and spread the ricotta mixture over it. Roll up and place in a baking dish. Pour a little broth over the rolls and sprinkle with mozzarella. Bake for about 25 minutes until golden brown, adding more broth if needed.