Baked Chinese Cabbage

Ingredients

• 1 large Chinese cabbage (600 g)
• Salt
• Pepper
• 3 tbsp olive oil
• 1 Organic lemon
• 1 tbsp Apple cider vinegar

Instructions

1. 1.

   Clean and wash the cabbage, cut it lengthwise into quarters, and season with salt and pepper. Heat 1 tbsp olive oil in a skillet over high heat and sear the cabbage on all sides until crisp.

2. 2.

   Transfer to an oven‑proof dish and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 10–15 minutes.

3. 3.

   Meanwhile, rinse the lemon hot, grate its zest, halve it, and squeeze out the juice. Mix with 2 tbsp olive oil and apple cider vinegar, seasoning with salt and pepper. Remove the baked cabbage from the oven, drizzle with the vinaigrette, and serve as a side dish.