Baked Chicken with Bell Peppers

Ingredients

• 1 Shallot
• 1 Garlic clove
• 3 red bell pepper halves
• 6 Spring Onions
• 600 g Chicken breast fillet
• 4 tbsp olive oil
• 500 g passata
• Salt
• Pepper
• 1 tbsp dried herbs de Provence
• 250 g mozzarella
• 100 g grated Bergkäse

Instructions

1. 1.

   Preheat the oven to 200°C (Oven/Convection).

2. 2.

   Peel and finely chop the shallot and garlic. Wash, trim and dice the bell pepper halves. Wash, trim and cut the spring onions into rings. Rinse the chicken fillet and cut into large pieces.

3. 3.

   Heat the oil in a pan and brown the chicken with the shallot and garlic for 1-2 minutes on all sides. Add the spring onions and bell peppers and cook for about 3 more minutes. Season with salt and pepper.

4. 4.

   Pour in the passata and simmer for another 5 minutes. Season again with salt, pepper and herbs. Transfer to a baking dish. Slice the mozzarella and spread it together with the grated Bergkäse on top.

5. 5.

   Bake in the oven for about 5 minutes until golden and serve hot.