Chicken and Carrot Gratin

Ingredients

• 600 g chicken breast fillets (4 fillets)
• 400 g Carrots
• 2 onions
• 1 Garlic clove
• 0.5 lemon
• 30 g butter (2 tbsp)
• Salt
• Pepper (freshly ground)
• 150 ml chicken broth
• 200 ml heavy cream
• 150 g brie cheese

Instructions

1. 1.

   Rinse the chicken breasts and cut into bite-sized pieces.

2. 2.

   Peel and cut carrots into ~5 cm sticks. Peel onions and garlic, finely chop them. Squeeze lemon juice and set aside.

3. 3.

   Heat butter in a pan, then sauté onions until translucent. Add chicken and cook over medium heat for about 5 minutes on all sides. Add carrots and cook 2–3 more minutes. Stir in garlic, lemon juice, broth, and cream. Simmer for 5 minutes, season with salt and pepper, then transfer to a baking dish.

4. 4.

   Slice the cheese and distribute it over the gratin. Bake in a preheated oven at 180 °C (160 °C fan) for 15 minutes until the cheese is melted and lightly browned.