Baked Carp with Vegetables
Baked carp with vegetables is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Spiegelkarpfen (ca. 1,5 kg, filleted and cut into steaks)
- Salz
- Pfeffer (freshly ground)
- 1 Lorbeerblatt
- 1 Knoblauchzehe
- 1 Thymianzweig
- 350 ml kräftiger Rotwein
- 2 EL Zitronensaft
- 100 g Schalotten (halved or quartered depending on size)
- 3 EL Olivenöl
- 200 g Zucchini (cut into thick sticks)
- 200 g Staudensellerie (sticks cut into thick pieces)
- 400 g Kartoffeln (peeled and sliced)
- Salz
- Pfeffer (freshly ground)
- 3 EL Semmelbrösel
- 2 EL Butter
Instructions
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1.
Coat the carp steaks in a bowl with the marination and turn them. Marinate in the refrigerator for at least 3 hours. Quickly sauté the shallots in hot olive oil in the baking dish, layer the potatoes, celery, and zucchini, season with salt and pepper, and briefly heat on the stove.
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2.
Pan‑fry the carp pieces in hot oil, place them in the baking dish, pour over the marination, sprinkle breadcrumbs on top. Bake the fish on the lowest rack of a preheated oven at 220°C. Melt butter and brush the fish after 10 minutes of cooking.
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3.
After another 10 minutes drizzle with remaining butter and bake for about 20 more minutes until finished. Plate the carp with the roasted vegetables and serve with fresh garlic baguette.
