Baguette Sandwich with Sausage
Prep: 10min
|
Servings: 2
|
Cook: T0M
A baguette sandwich with sausage is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 baguettes (≈20 cm long)
- 1 air-dried sausage (≈10 cm long piece)
- ketchup
- 2 lettuce leaves
Instructions
-
1.
Open the baguette halves without cutting all the way through. Slice the sausage into rounds. Layer the lettuce on the baguette halves, add the sausage slices, and drizzle a little ketchup over them.
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2.
Fold the baguette halves together. (Optionally wrap with butter paper and secure with tape.)
