Avocado on Whole Grain Bread
Prep: 10min
|
Servings: 2
|
Cook: 5min
Avocado on whole grain bread is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Avocado
- 2 tbsp lemon juice
- 2 slices whole grain bread
- arugula
- 1 Spring onion
- 1 tbsp chopped cashew nuts
Instructions
-
1.
Toast the bread.
-
2.
Halve the avocado, remove the pit, scoop out the flesh and slice into thin strips. Drizzle with lemon juice and spread over the toasted bread. Trim the green part of the spring onion, cut into rings, and scatter over the bread along with arugula and cashew nuts.
