Avocado Hollandaise

Ingredients

• 1 ripe avocado (200g)
• 250 ml Water
• 0.5 lemon
• 1 tsp Agave nectar
• Salt
• Pepper
• 2 tbsp olive oil

Instructions

1. 1.

   Halve the avocado, remove the pit, scoop out the flesh with a spoon and place it in the blender. Rinse the lemon under hot water, halve it and squeeze one half into the blender.

2. 2.

   Bring the water to a boil, then add agave nectar, salt, and pepper to the blender with the avocado. Blend everything for 1 minute.

3. 3.

   When the mixture is nicely creamy, add the oil and blend for another minute. Done! Serve over asparagus and enjoy.