Avocado Chicken Salad
Prep: 10min
|
Servings: 4
|
Cook: T0M
The Avocado Chicken Salad from Spoonsparrow is quick to prepare, nutrient-rich and perfectly tailored for the needs of babies and toddlers.
Ingredients
- 150 g cooked chicken meat
- 1 small avocado
- 3 tbsp Greek yogurt (20 g)
- 0.25 tsp Salt
- 0.5 tsp Italian herbs
- 0.5 tbsp hemp seeds
- 1 tsp lemon juice
Instructions
-
1.
Cut the chicken into very small cubes. Halve the avocado, remove the pit, scoop out the flesh with a spoon and mash it in a small bowl with a fork.
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2.
Mix the yogurt, mashed avocado, salt, herbs, hemp seeds and lemon juice well with the chicken.
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3.
Serve the avocado chicken salad plain or on bread.