Turkey Skewers

Ingredients

• 450 g turkey breast fillet
• 1 Garlic clove
• Salt
• 1 sprig tarragon
• 3 tbsp coarse mustard
• 2 tbsp Rapeseed oil

Instructions

1. 1.

   Rinse the turkey breast, pat dry and cut into roughly 2 cm cubes.

2. 2.

   Peel the garlic. Sprinkle with a pinch of salt and crush with the back of a knife.

3. 3.

   Wash the tarragon, shake off excess water, pluck the leaves and slice finely into strips.

4. 4.

   In a bowl combine the garlic, tarragon, mustard and oil.

5. 5.

   Add the meat cubes, cover and refrigerate for at least 1 hour to marinate.

6. 6.

   Thread the marinated cubes onto eight grill skewers and grill over high heat for 6-8 minutes, turning until evenly charred.