Autumn Mushroom Skillet with Spring Onions

Ingredients

• 700 g mixed mushrooms (porcini, oyster, king trumpet, button)
• 1 bunch spring onions
• 2 Garlic cloves
• 2 tbsp olive oil
• 1 tbsp butter
• 1 Tbsp freshly chopped thyme
• Salt
• ground pepper

Instructions

1. 1.

   Clean the mushrooms and slice or tear into small pieces. Wash, trim, and cut the spring onions into rings. Peel and finely chop the garlic.

2. 2.

   Heat a non-stick skillet with hot oil and brown the mushrooms in batches. Remove them from the pan, then sauté the spring onions and garlic in hot butter for 1-2 minutes, return the mushrooms, add thyme, cook for another 1-2 minutes, season with salt and pepper, and serve.