Ausbackteig
Prep: 25min
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Servings: 1
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Cook: T0M
Ausbackteig is a recipe with fresh ingredients from the Ausbackteig category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g flour
- 2 Eggs (size M)
- 150 ml water, white wine (or beer)
- 1 tbsp melted butter (or oil)
- 1 pinch salt
Instructions
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1.
Add flour to a mixing bowl and form a well in the center. Separate the eggs. Set aside the egg whites and whisk the yolks with water, white wine or beer and fat together. Pour into the flour.
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2.
Whisk everything with a hand mixer until smooth. Cover the dough and let it rest for at least 30 minutes.
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3.
Beat the egg whites with salt to stiff peaks and fold them carefully into the dough. The dough is suitable for vegetables, fish or fruit – e.g., apple rings. Optionally add 1 tsp vanilla essence and 1 tbsp sugar.
