Garlic Chili Noodles

Name: Garlic Chili Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Korean
Ingredients: 500 g wide flat noodles; 4 spring onions (white part only); 2 cm fresh ginger; 2 Garlic cloves; 2 tbsp sesame oil; 1 tsp shrimp paste; 3 tbsp rice wine; 1 tbsp chili sauce; pepper (ground); Salt; 1 tbsp light soy sauce

Prep: 15min

| Servings: 4 | Cook: 10min

Garlic chili noodles is a recipe with fresh ingredients from the dough category. Try this and more recipes from Spoonsparrow!

Ingredients

500 g wide flat noodles
4 spring onions (white part only)
2 cm fresh ginger
2 Garlic cloves
2 tbsp sesame oil
1 tsp shrimp paste
3 tbsp rice wine
1 tbsp chili sauce
pepper (ground)
Salt
1 tbsp light soy sauce

Instructions

1.
Break the noodles into large pieces and cook according to package instructions.
2.
Wash, trim and slice the spring onions into thin rings. Peel and finely chop the ginger and garlic. Briefly sauté together in hot oil. Drain the noodles, let them dry well, then stir-fry for 1-2 minutes. Mix in the shrimp paste and wine, season with chili sauce, pepper, salt and soy sauce, and serve.