Asparagus Tart
Asparagus tart is a recipe with fresh ingredients from the vegetable cakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Green Asparagus
- Salt
- 3 eggs
- 1 untreated lemon (zest)
- 200 g goat cream cheese
- 200 ml whipping cream
- pepper (ground)
- nutmeg
- 150 g grated hard cheese (e.g., goat cheese)
Instructions
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1.
Knead flour, salt, butter pieces, egg and sour cream quickly into a smooth dough. Wrap in cling film and chill for 30 minutes.
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2.
Oil the tart pan and preheat the oven to 200°C fan.
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3.
Roll out the dough on a floured surface and line the tart pan with it.
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4.
For the topping peel the lower third of the asparagus and cut off the ends. Split or quarter the spears. Blanch in boiling salted water for 2-3 minutes, shock, drain well, then spread on the dough base. Whisk together eggs, lemon zest, goat cream cheese and cream; season with salt, pepper and nutmeg. Pour over the asparagus and sprinkle with grated cheese. Bake in the oven for about 40 minutes until golden brown.
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5.
Crush pepper in a mortar. Rinse dill, shake dry, pluck and roughly chop. Mix with pepper and lemon juice into oil. Drizzle the tart with this oil before serving.
