Asian Starter with Tofu, Sprouts and Kroepoek
Asian starter with tofu, sprouts and kroepoek is a recipe with fresh ingredients from the tofu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Tofu
- 2 tbsp Soy sauce
- 2 tbsp fish sauce
- 100 g rice flour (or 50 g wheat flour and 50 g wheat starch)
- 1 Egg white
- a pinch salt
- 1 tsp curry powder
- rice flour (for coating)
- vegetable oil (for frying)
- 8 salad leaves (e.g., radicchio and lollo bionda)
- 4 kroepoek
- 0.5 handful sprouts
Instructions
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1.
Cut the tofu into 4 roughly equal slices. Drizzle with soy sauce and fish sauce and let marinate for about 20 minutes.
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2.
Sift the rice flour into a bowl. Add the egg white, salt, and curry powder and whisk quickly. Pour in about 150 ml cold water all at once and mix until smooth.
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3.
Coat each tofu slice in the flour, then dip in the batter. Place in a hot pan with plenty of oil and fry for about 5 minutes on each side until golden brown, turning occasionally and pouring hot oil over as needed.
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4.
Wash, trim, dry, and tear the salad leaves into small pieces. Place each leaf on a kroepoek, top with tofu, and garnish with sprouted beans before serving.
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5.
Serve with chili sauce to taste if desired.
