Arugula Salad with Parma Ham

Ingredients

• 0.5 small lemon
• Salt
• 1 tsp liquid honey
• 3 tbsp olive oil
• Pepper
• 150 g arugula (2 bunches)
• 2 Tbsp capers (jar)
• 200 g Parma ham (thinly sliced)

Instructions

1. 1.

   Squeeze the lemon and measure out 1 tbsp of juice. Whisk with salt and honey in a bowl. Beat the olive oil with a whisk and season with pepper.

2. 2.

   Wash, trim, and pat dry the arugula; tear into bite‑sized pieces.

3. 3.

   Drain the capers and stir them into the dressing. Fold in the arugula and transfer to a plate. Arrange Parma ham on top of the salad and serve.