White Sausage with Pretzel and Mustard
Prep: 5min
|
Servings: 4
|
Cook: 10min
White sausage with pretzel and mustard is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 white sausages (organic quality)
- 4 pretzels (ready-made)
- sweet mustard (ready-made)
Instructions
-
1.
Place the white sausages in a pot with cold water. Heat the water until it is very hot but not boiling. Let the sausages cook for a few minutes.
-
2.
Transfer to plates and serve with sweet mustard and pretzels. A fresh wheat beer pairs well.
