Apricots Curry Sauce

Ingredients

• 200 g apricots
• 4 stalks coriander
• 150 g yogurt (1.5 % fat)
• 100 g salad cream
• 2 tsp Curry powder
• Salt

Instructions

1. 1.

   Wash the apricots, pat dry, halve and pit them.

2. 2.

   Coarsely chop half of the fruit and place in a tall bowl; dice the remaining flesh finely.

3. 3.

   Wash the coriander, shake off excess water and pluck the leaves. Set aside some leaves, then roughly chop the rest with a large knife.

4. 4.

   Add yogurt and salad cream to the coarsely chopped apricots and blend everything into a smooth puree with a stick blender.

5. 5.

   Season with curry powder and salt. Fold in the diced apricots and chopped coriander. Garnish with the reserved coriander leaves and serve.