Apricot Quark Dumplings
Apricot quark dumplings are a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Low-fat quark
- 200 g Flour
- 2 Eggs
- 12 ripe apricots
- 12 pieces cube sugar
- flour (for shaping the dumplings)
- 70 g melted butter
- sugar
- Cinnamon
Instructions
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1.
Whisk quark, flour and eggs into a dough and let it rest for about 20 minutes; if too soft, add a bit more flour.
-
2.
Wash apricots and dry them, then cut carefully, remove pits and replace each with a piece of cube sugar.
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3.
Bring plenty of lightly salted water to a boil in a large pot.
-
4.
Coat each apricot with some dough (a spoon and extra flour on your hands help). Gently drop the dumplings into the water; don't overcrowd so they don't stick together. Stop boiling, just let them sit in hot water until they rise, then cook for about 6 more minutes. Remove with a slotted spoon and pour melted butter over them while warm. Sprinkle with sugar and cinnamon before serving.
