Apricot Jam

Ingredients

• 1.2 kg apricots
• 2 lemons
• 500 g gelatin sugar (2:1)

Instructions

1. 1.

   Wash the apricots, rinse them with boiling water, halve and pit them.

2. 2.

   Cut half of the apricots into a puree with lemon juice; dice the remaining apricots into very small cubes. Combine the fruit puree, diced apricots, and gelatin sugar in a pot and let it sit overnight.