Vegetable Broth

Ingredients

• 2 bunches mixed vegetables
• 2 onions
• 0.5 bulb fennel
• 1 bay leaf
• 3 Cloves
• 1 tsp peppercorns
• 3 Juniper berries
• Salt
• pepper (ground)
• 3 tbsp chives sprigs

Instructions

1. 1.

   Clean and roughly chop the vegetables, then boil them with the spices in 1.5 L of water and simmer gently for 30 minutes.

2. 2.

   Afterwards strain the soup through a fine kitchen sieve and season with salt and pepper to taste.

3. 3.

   Serve by slicing thinly and topping the hot vegetable broth with chives sprigs.