Apricot‑Filled Turkey Roulades
Prep: 15min
|
Servings: 4
|
Cook: 10min
Apricot‑filled turkey roulades are a recipe with fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 small turkey cutlets
- 2 tsp medium‑hot mustard
- 8 slices Serrano ham
- 8 dried apricots
- 1 tbsp Olive Oil
- Salt
- pepper (ground)
Instructions
-
1.
Wash the turkey cutlets, pat dry with kitchen paper, gently pound flat and season with salt and pepper. Spread mustard on one side and top each with a slice of ham and an apricot.
-
2.
Roll up the cutlets, secure with roulade pins and brush with olive oil. Grill the turkey roulades over medium heat for about 10 minutes, turning occasionally.
