Bacon-Wrapped Pork Chops with Potatoes
Pork chops wrapped in bacon and served with potatoes is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pork chops (preferably skinless)
- 4 large thin slices of Serrano ham (or pancetta)
- 8 small potatoes (from the day before)
- 2 tbsp flour
- 200 ml white wine
- 4 tbsp clarified butter
- Salt
- Pepper
Instructions
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1.
If available, remove the rind from each chop with a sharp knife.
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2.
Wrap each chop with a slice of ham or pancetta.
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3.
Coat in flour.
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4.
Sear all sides over high heat.
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5.
Continue cooking 2–3 minutes, occasionally spooning fat over the chops.
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6.
Remove from pan and keep warm in a preheated oven at 80 °C.
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7.
Cut potatoes into pieces, dust with remaining flour (except 1 tsp), and fry them in the same fat until crispy on medium heat.
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8.
Place the pork chops back in the oven to stay warm. Deglaze the pan with wine, bring to boil. Whisk the remaining flour with 1 tbsp cold water, stir into the simmering wine sauce and bring to a second boil.
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9.
Plate potatoes, pork chops, and sauce together and serve.
