Apricot and Pistachio Salad

Ingredients

• 1 kg apricots
• 2 tbsp rosemary honey
• 20 ml orange liqueur
• 2 tbsp Lime juice
• 2 tbsp chopped pistachios
• rosemary

Instructions

1. 1.

   Soak the apricots, cool, peel, halve, pit, and dice. Mix with honey, liqueur, and lime juice; cover and refrigerate for about 15 minutes.

2. 2.

   Serve in bowls garnished with pistachios and rosemary.