Apple with Parmesan and Green Peppercorns

Ingredients

• 25 tsp walnut kernels
• 2 Apples
• juice of 2 lemons
• 4 tsp orange honey
• 1 tsp pickled green peppercorns from the mill
• 40 g Parmesan

Instructions

1. 1.

   Toast walnut kernels in a dry pan for a short time. Transfer to a plate.

2. 2.

   Wash apples, quarter them, core and cut into wedges.

3. 3.

   Boil lemon juice and honey in a pan. Briefly toss apple wedges in it. Remove with a slotted spoon. Let cool slightly.

4. 4.

   Add peppercorns to the liquid and simmer briefly.

5. 5.

   Place apple wedges with the liquid and walnuts on a plate. Grate parmesan over the top.